In Honor of National Pretzel Day…here are home made pretzels!
It taste so much better home made!
thanks Jeff n Candie…Kitchenaid still going!
Try 60 minutes plus another 60 minutes for rising.
They tell you to use coarse salt in the recipe…but we have sweet ‘toothers’ in our clan. So we did a cinnamon/sugar as well.
Recipe via www. bigoven.com